Hmong cuisine is having a moment — make that a movement — thanks to these three Minnesota chefs

The Grilled Lamb Heart on Oct. 17, 2024, at Vinai, Chef Yia Vang’s Hmong restaurant, in Northeast Minneapolis. (Anthony Souffle/The Minnesota Star Tribune) …

Full story: https://www.startribune.com/vang-hmong-cuisine-is-having-a-moment-make-that-a-movement-thanks-to-these-three-minnesota-chefs/601215564


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