Hmong cuisine is having a moment — make that a movement — thanks to these three Minnesota chefs

Diane Moua, Yia Vang and Marc Heu have been racking up accolades and lines at their Twin Cities restaurants, which are introducing Hmong flavors and twists to wider audiences.

Full story: https://www.startribune.com/vang-hmong-cuisine-is-having-a-moment-make-that-a-movement-thanks-to-these-three-minnesota-chefs/601215564