Vinai, chef Yia Vang’s love letter to family and country, opens in Northeast Minneapolis

We call both of these places home.” The bar program, which emphasizes Hmong ingredients like Hmong cucumber, culantro and galangal, was created in partnership with Jeff Seidenstricker of Steady Pour.

Full story: https://www.twincities.com/2024/07/29/vinai-chef-yia-vangs-love-letter-to-family-and-country-opens-in-northeast-minneapolis/