It’s 30 percent Asian, mostly Hmong; 30 percent Hispanic; and 30 percent African American. We have a chef and five young people from the area who receive training in food preparation, handling and …
It’s 30 percent Asian, mostly Hmong; 30 percent Hispanic; and 30 percent African American. We have a chef and five young people from the area who receive training in food preparation, handling and …
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