There might be a new way to think of one particular species of invasive snail being found in Wisconsin’s water: as a part of a gourmet meal. At least that’s the approach Minneapolis chef Yia Vang and …
There might be a new way to think of one particular species of invasive snail being found in Wisconsin’s water: as a part of a gourmet meal. At least that’s the approach Minneapolis chef Yia Vang and …
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