It wasn’t always chef Yia Vang’s dream to open a restaurant. “I had to be dragged to this thing kicking and screaming,” Vang said, talking about Vinai, the Hmong-centric restaurant he is planning to …
It wasn’t always chef Yia Vang’s dream to open a restaurant. “I had to be dragged to this thing kicking and screaming,” Vang said, talking about Vinai, the Hmong-centric restaurant he is planning to …
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