Chef Yia Vang on his Minnesota Rice initiative, discovering his father’s heroism, and what he tells the kids with the ‘stinky’ lunches.

As he prepares to open his new restaurant, Vinai, Yia Vang reflects on the values that shape his cooking. This is the fifth installment of ChangeMakers, a collaboration between Sahan Journal and MPR …

Read Full Article

Related Posts


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *