Chef Diane Moua on blending Hmong traditions with pastry expertise

Chef Diane Moua is up for Best Chef of the Midwest in this year’s James Beard awards. The restaurant is named after Moua — and she views the dining experience as if she is inviting a guest to her home …

Full story: https://www.mprnews.org/story/2025/02/12/chef-diane-moua-on-blending-hmong-traditions-with-pastry-expertise