The meat falls off the bone, and it’s the perfect way to cook a piece of fish. Q: You mention a number of Twin Cities chefs in the book, including Yia Vang of Union Hmong Kitchen and Paul Berglund, …
The meat falls off the bone, and it’s the perfect way to cook a piece of fish. Q: You mention a number of Twin Cities chefs in the book, including Yia Vang of Union Hmong Kitchen and Paul Berglund, …
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