BBQ chef shares best tips for cooking fresh fish in new book

HMOOB.TV

The meat falls off the bone, and it’s the perfect way to cook a piece of fish. Q: You mention a number of Twin Cities chefs in the book, including Yia Vang of Union Hmong Kitchen and Paul Berglund, …

Read Full Article

Related Posts


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *