At Vang’s Minneapolis restaurant Vinai, the open-fire cooking can take the form of the Vinai feast, in which flame-grilled meats and seafood — along with rice, noodles, and vegetables — are laid out …
Full story: https://www.eater.com/2024/11/13/24295681/vinai-open-fire-cooking-hmong-chef-yia-vang-minneapolis
Leave a Reply